Published on Thursday 2 March 2023.
All about fondue
GastronomyAfter a good day’s skiing, there’s nothing better than a good Savoyard fondue. We take you to discover the secrets of this typical mountain dish.
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Published on Tuesday 13 December 2022.
Raclette Lover
GastronomyFor the national raclette day, we take you to discover the secrets of this typical mountain dish.
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Published on Friday 17 June 2022.
Christophe Pauly’s summer recipe
GastronomyOn the occasion of the international day of sustainable gastronomy, our ambassador and starred chef Christophe Pauly has prepared a fresh and gourmet recipe.
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Published on Thursday 22 April 2021.
Cheese of Les Gets: a gourmet heritage
GastronomyDid you say cheese? We take you on a walk in the mountains to discover the local farms and their gourmet heritage.
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Published on Friday 4 September 2020.
Back to childhood with this recipe for blueberry tart
GastronomyYou can continue enjoying those sun-filled flavours at home with this recipe for one of Savoie’s greatest culinary specialities, blueberry tart.
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