Restaurant l'Après-ski
A traditional restaurant with seasonal flavors.
Recently renovated, the Bellevue restaurant will offer you a contemporary setting and refined cuisine inspired by regional products, not to mention many choices of Savoyard specialties.
RESA Booking
Opening time
From 14/12/2024 to 13/04/2025, daily.
Large tables can accommodate visiting groups or families, who will have a wide choice of à la carte options. Freshly prepared dishes and homemade desserts such as the famous and unmissable blueberry tart will satisfy the most discerning palates.
Every day, our Chefs Stéphane and Jérôme concoct original and varied menus proposed to the guests as well as two Savoyard menus per week which will make your stay even more enjoyable.
Both inside and outside, the Bellevue restaurant offers you three warm and welcoming areas to taste your seasonal dishes.
Enjoy a quiet moment in our restaurant overlooking the slopes with a freshly revisited look.
Soak up the sunshine while having lunch on our south-facing outdoor terrace, with your eyes riveted on this magnificent natural setting.
Meet the locals and ski instructors in the indoor brasserie for a quick bite to eat.
Every day, our Chefs Stéphane and Jérôme concoct original and varied menus proposed to the guests as well as two Savoyard menus per week which will make your stay even more enjoyable.
Both inside and outside, the Bellevue restaurant offers you three warm and welcoming areas to taste your seasonal dishes.
Enjoy a quiet moment in our restaurant overlooking the slopes with a freshly revisited look.
Soak up the sunshine while having lunch on our south-facing outdoor terrace, with your eyes riveted on this magnificent natural setting.
Meet the locals and ski instructors in the indoor brasserie for a quick bite to eat.
Services
Services
- Pets welcome
Pets allowed
- Oui
- Sans supplément
Tips
Restaurant et terrasse sur front de neige au coeur du village.
Special holiday menu
Menu à 55 €
Entrée
Foie gras Maison
Chutney de figues aux épices
******
Plat
Risotto de saint Jacques
Emulsion de crustacés
Foccacia au safran
*******
Dessert
Bûche poire vanille et yuzu
