Cheese dairy “La Fruitière des Perrières”
The “Fruitière” is the place where milk is turned into cheese,where the fruit of the milk is collected, hence the word “fruitière”.
The farm “Noires des Cimes”
La Ferme Noires des Cimes is an organic farm located in the heart of the Mont-Caly mountain pastures
La Fruitière des Perrières
An authentic location combining a cheese dairy, a restaurant and a shop selling cheese and Savoyard specialities